Tenderstem broccoli recipes from Jo Pratt

 
TV chef and food writer Jo Pratt
In this article


TV chef and food writer Jo Pratt brings us her selection of quick and easy recipes using Tenderstem broccoli, a tender form of broccoli that is eaten whole. It has a distinctive mild flavour and a texture not unlike asparagus. Tenderstem is in season from June to December and available in all major supermarkets.



With thanks to Jo Pratt and www.tenderstem.co.uk  
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2009/06/12
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