Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Summer recipes from Loyd Grossman

Penne with bacon and red pepper recipe

   

Penne with bacon and red pepper
Penne with bacon and red pepper
Penne with Bacon and Red Pepper recipe

Ingredients
4 rashers (approx 80g) unsmoked streaky bacon chopped into 20mm pieces
Olive oil
1 red pepper diced
1 350g jar LG Tomato & Basil sauce
Grated parmesan cheese
Handful of basil leaves

Method
1. Heat the oil in a pan and add the bacon.
2. Cook for 4-5 minutes until the bacon is cooked.
3. Add the pepper and cook for a further 2 to 3 minutes until the pepper is beginning to brown
4. Add the sauce and simmer gently until it has heat through.
5. In another pan, add dry penne pasta to salted boiling water. When al dente, add to the sauce and mix through.
6. Take off the heat and let stand for a minute.
7. Stir through lots of torn basil leaves, top with grated parmesan and serve immediately.

Serves 2




  
 


Editor
2010/07/05
Rank this page: 

another free recipe every day
Don't miss...
Oscars 2014 Vanity Fair Bash: Our Fav LooksDr. Seuss - His best quotes
Celebrity silver foxes: hot men with grey hairThe best ideas for New Year's Eve worldwide!
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos