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Apricot, ricotta and amaretti coulis

Apricot, ricotta and amaretti coulis
© Eric Fénot/Mango

Serves 4
Preparation: 10 min (+ 1 hour's refrigeration) 
You need a blender for this recipe  


8 ripe apricots
400g ricotta cheese
2 soft amaretti biscuits (alternative: soft nougat)
1/2 vanilla pod
5 tbsp barley water

To garnish: 
30g crushed pistachio nuts  

See the full recipe


Sarah Horrocks
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