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Savoury tarts: Recipes for savoury tarts

Savoury tarts: Recipes for savoury tarts


Mini Green Tart with Goats Cheese

Mini green tart with goats cheese
Mini green tart with goats cheese
These tarts are packed with green goodness and the creamy melty taste of goats cheese. Heaven.

: 4


3 medium eggs
50g of toasted bread (or golden bread crumbs)
250g green spring vegetables: peas, asparagus spears, green beans
100g salad sprouts
1 tbsp chopped mint leaves
350ml - single or whipping cream
2tbsp flour/all purpose flour
100g crumbed fresh goat cheese
Salt and pepper
Basque chili pepper


1. Pre-heat the oven to 200ºC/400ºF.

2. Mix the bread crumbs. Oil 4 mini cocotte dishes using kitchen paper and line the casserole dishes with bread crumbs.

3. Prepare a bain-marie using a baking tin with a few centimetres /1” of water. Boil water in a large casserole dish.

4. Blanche each vegetable separately for 2 to 3 minutes; green beans will need a little longer, peas a little less. Stop cooking and immediately place under cold water.

5. Cut them into small pieces. Mix the salad sprouts, mint leaves and cream.

6. Add 3 eggs and the flour. Distribute the mixture, the vegetables, and the crumbled goat cheese into the mini cocottes.

7. Place in the oven in the bain-marie and leave to cook for 20 minutes without covering.

8. Sprinkle each tart with a pinch of Basque chili pepper.

9. Cook for a further 5 minutes and serve.


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