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Savoury pancake recipe | Savoury pancake fillings

Buckwheat pancakes with ham and cheese

 

 - Buckwheat pancakes with ham and cheese
Serves 4 
Preparation time:
15 minutes for the batter
Cooking time: 5-10 minutes
(leave for 24 hours in the fridge)
 
Ingredients:
for the batter
200g buckwheat flour
1 pinch of salt
2 tbsp oil
3 eggs
Water/milk/beer (300-500 ml)

50g butter
4 slices of ham
4 eggs
100g grated gruyère
Salt & pepper

See the full recipe


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Sarah Horrocks
2010/03/01
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