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Recipe, Pumpkin and chestnut soup, pumpkin soup

Recipe, Pumpkin and chestnut soup, pumpkin soup
© Prince de Bretagne / photographer : Christian Adam / recipe by Martial Enguehard - Classe Cuisine

Serves 4
Preparation: 15 min  
Cooking time: 20 min


750g peeled pumpkin
2 cubes chicken stock
1 tbsp castor sugar
2 tbsp cornflour
75g crème fraîche
250g chestnuts in tiny pieces
2 pinches nutmeg
Sea salt
Freshly-gound pepper  

See the full recipe


Sarah Horrocks
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