Recipes for radishes: Radish inspiration
  
Recipes for radishes: Radish inspiration
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Recipes for radishes: Radish inspiration


Radish Butter on Rye Toast with Soft-boiled Eggs

Serves: 2
 
Preparation time: 10 minutes 
 
You’ll need:
50g butter, softened
 
6 French breakfast radishes
 
4 slices rye bread
 
4 medium eggs (at room temperature)
 
What to do:
 
1. Grate the radishes on a fine grater and place in a bowl lined with kitchen roll (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until its very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
 
2. Bring a pan of water to a simmer, add the eggs and simmer for 3 mins then put the lid on and turn off the heat, leave to stand for 2 mins.
 
3. In the meantime toast the bread and whilst still warm spread generously with the radish butter. Cut the slices into soldiers and serve with the soft-boiled egg.
 


Editor
2011/10/12
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