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Recipes, Vegetable ribbon and organic beef kebabs

Recipes, Vegetable ribbon and organic beef kebabs

Serves 4
Preparation: 60 min

- 350g beef (rump steak or fillet)
- 2 courgettes
- 2 carrots
- Fennel
- 1 small cucumber
- 100g alfalfa sprouts (or mixed salad)
- 1 lemon
- 1 tablespoon capers
- 1 tablespoon oregano
- Fresh basil
- Freshly-milled salt and black pepper
- Olive oil
- Cheese of choice
- Wooden skewers

See the full recipe


Sarah Horrocks
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