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Raspberry crème brûlee

 
Raspberry crème brûlee

Serves 4
Preparation: 20 min
Cooking time: 60 min
Refrigeration: 1 heure

Ingredients

8 egg yolks
125g raspberries
80g brown sugar
600ml pouring cream
1 vanilla pod, split in two
10g butter

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Sarah Horrocks
2007/09/15
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