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Recipes, Haunch of venison-style leg of lamb

Recipes, Haunch of venison-style leg of lamb

Serves 4
Preparation: 10 min
Cooking time: 60 min


1 leg of lamb, weighing around 2 kg, boned and tied with string
3 tablespoons oil
25g butter

For the Marinade:
2 litres red wine
3 chopped carrots
2 onions, in skins
3 cloves
2 milled pepper
2 stick celery
Thyme, bay leaves, salt and black pepper
3-4 cloves garlic
1 glass red wine vinegar
1 teaspoons coriander
See the full recipe


Sarah Horrocks
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