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Recipes, atichoke and prawn tartare

Recipes, atichoke and prawn tartare

Serves 2
Preparation: 15 min
Cooking time: 3 min

2 large artichokes
4 Tiger prawns
1 tablespoon olive oil
3 sprigs fresh coriander
3 sprigs fresh flat parsley
1 tablespoon nut oil
Balsamic vinegar
Salt & pepper
Juice of 1/2 lemon
1 raw egg yolk
1/2 lemon, cut into quarters

See the full recipe


Sarah Horrocks
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