Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Plum recipes: seasonal temptations
Article in images

Recipe for plum flan

 

Preparation time: 10 minutes
Cooking time: 45 minutes

Ingredients (serves 4):
400g plums (eg damsons)
3 eggs
150g fromage frais
2 tablespoons flour
5 tablespoons sugar
A dash of kirsch

Method:
Cut the plums in half and pit them. Place them in the bottom of a buttered dish.

Whip the fromage frais with the eggs. Add the sugar, flour and 2-3 drops of kirsch.
Pour over the plums and bake in the oven for about 45 minutes at 180°C (Gas Mark 6).

Serve warm or cold.

Variation:
Add raisins to the mixture, and once cooked, sprinkle vanilla sugar over the flan.




  
  

Editor
2009/09/12
Rank this page: 

another free recipe every day
Don't miss...
Dr. Seuss - His best quotesOscars 2014 Vanity Fair Bash: Our Fav Looks
SAG Awards 2014: Stars on the red carpetDecision-making: A guide for the indecisive
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos