Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Plum recipes: seasonal temptations
Article in images

Recipe for plum and raspberry crumble

 

Preparation time: 45 minutes
Cooking time: 30 minutes

Ingredients (serves 4):
125g butter
125g flour
100g sugar
400g plums
A dozen raspberries



Method:
Mix the butter and flour with your fingers until you obtain a sand-like texture.

Add the sugar and mix.

Preheat the oven to 180°C (Gas Mark 6).

Pit the plums and cut them in half, then place them in the bottom of the oven dish.
Add the raspberries and cover with the crumble mixture.

Bake for 30 minutes until golden on top.

For extra decoration, sprinkle with a few more raspberries once the crumble is cooked. Serve with vanilla ice-cream.

Variation:
Add walnuts or apples. 
 




  
  

Editor
2009/09/12
Reader ranking:4/5 
Rank this page: 

another free recipe every day
Don't miss...
SAG Awards 2014: Stars on the red carpetDr. Seuss - His best quotes
Celebrity Men with GlassesDecision-making: A guide for the indecisive
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos