Recipe for mirabelle plum tart |
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Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 5-6):
1 shortcrust pastry
700g mirabelle plums
1 egg
80g caster sugar
50g butter
Method:
Preheat the oven to 180°C (Gas Mark 6).
Roll the pastry out into a baking dish and prick with a fork.
Pit the plums and put them at the bottom of the dish.
Melt the butter and sugar then add the beaten egg, off the heat.
Pour over the plums and bake for about 30 minutes.
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