Recipe for mirabelle plum tart
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 5-6):
1 shortcrust pastry
700g mirabelle plums
80g caster sugar
Preheat the oven to 180°C (Gas Mark 6).
Roll the pastry out into a baking dish and prick with a fork.
Pit the plums and put them at the bottom of the dish.
Melt the butter and sugar then add the beaten egg, off the heat.
Pour over the plums and bake for about 30 minutes.