Bring fruits that are easy to eat (nectarines, strawberries and cherries, for example) and save the melon for home where you can chop it up properly. Serve with a pot of yogourt for a refreshing dessert. For the sweet tooths, biscuits, cookies and mini cakes are compact and practical.
> If you want a more fancy dessert, try panna cotta, custard creams or cream puddings in little pots.
> For a change, give your natural yogourt a twist by adding rose, violet or almond syrup for flavour.
> If all else fails, a banana and Nutella sandwich is always hard to resist!
Chocolate chip cookies
Individual strawberry trifles
Grated apple tartlets