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Crepe Suzette

 

 - Crepe Suzette
Tangy orange and rum is a winning combination - our favourite continental crepe!

Serves 4
Preparation:
10 minutes
Cooking time: 10 minutes

Ingredients
Zest of 2 oranges
100g butter
60g sugar
1 tablespoon rum
8 pancakes

See how to make Crepe Suzette




  
  

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2011/03/01
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