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Mascarpone delights
Article in images

Recipe: Raspberry biscuit sundae


Mix mascarpone with eggs or whipped cream to get a silky mousse that goes fabulously with red berries and looks great served in glasses or ramekins. 

Serves 6

1 pack pink wafer biscuits
400g raspberries
150g white chocolate
125g mascarpone
50g cottage cheese
2 egg whites
Raspberry ice cream

See the full recipe

Other mascarpone desserts:

Cherry verines with mascarpone and cinnamon
Chocolate and mascarpone water ice


Sarah Horrocks
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