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Mascarpone delights
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Recipe: Tiramisu


©Laurent Rouvrais for Galbani
©Laurent Rouvrais for Galbani

The first time you buy mascarpone is invariably when you make that irresistible Italian classic, tiramisu. 

Tip: Make your tiramisu the night before - it will be even more scrummy after a night in the fridge.

Serves 6

12 finger biscuits
150g mascarpone
150g single cream
2 egg yolks
4 tbsp sugar
1 small glass of cognac
3 tbsp unsweetened cacao powder
1 small cup of strong black coffee

See full recipe

Other tiramisu recipes:
- Pink strawberry tiramisu
- Berry tiramisu
West Indian tiramisu


Sarah Horrocks
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