Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Mascarpone delights
Article in images

Recipe: Mascarpone and goat's cheese nibbles

 

© Luminarc
© Luminarc
Substitute crème fraîche for mascarpone in quiches and sauces to add creamy substance to your dishes. Mascarpone softens the taste of strong cheeses and gives them a lovely consistency. 

Serves 4

Ingredients
250g fresh goat's cheese
100g mascarpone

Toppings:
1/2 sprig chives
100g raisins
100g pine nuts
2 tbsp cumin seeds
2tbsp paprika

Blend the goat's cheese, mascarpone and pepper together and refrigerate. Wash and chop the chives and sprinkle the various toppings onto separate small plates. Mould the cheese mix into 20 little balls with the help of a teaspoon. Roll 5 balls in each of the toppings (raisins, cumin, pine nuts, chives and paprika). Arrange one of each type in 4 glass bowls and refrigerate until ready to serve.




  
  

Sarah Horrocks
2009/03/12
Rank this page: 

another free recipe every day
Don't miss...
Oscars 2014 Vanity Fair Bash: Our Fav LooksThe Ultimate Mid Length Hairstyles
Decision-making: A guide for the indecisiveSAG Awards 2014: Stars on the red carpet
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos