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Rhubarb jam

   
Rhubarb jam
© Cedus / Rina Nurra

Preparation: 30 minutes
Cooking time: 30 minutes
Set aside: 12 hours

Ingredients for around 4 375g pots
1.5 kg rhubarb
1.2 kg sugar

See the full recipe




  
 

Sarah Horrocks
2008/09/06
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