Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Frightful delights for Halloween
Article in images

Chocolate mud pots with pumpkins and ghosts


Serves 4

2 pots Alpro soya dessert, chocolate flavour
8 ready to eat dried apricots
8 white marshmallows

Spoon the Alpro soya desserts into 4 small glasses.

Use a small sharp knife to cut out triangular eyes and a mouth from each dried apricot (as you would carve a pumpkin face).

Dip a cocktail stick into the dessert and push twice into the marshmallows, to make eyes.

Thread an apricot and a marshmallow onto a cocktail stick. Repeat with the remainder and serve with the chocolate mud pots.


Rank this page: 

another free recipe every day
Don't miss...
The best ideas for New Year's Eve worldwide!Celebrity silver foxes: hot men with grey hair
Decision-making: A guide for the indecisiveDr. Seuss - His best quotes
Latest… 2014/08/14
Calories in fruits
Growing tomatoes
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos