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Frightful delights for Halloween
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Chocolate mud pots with pumpkins and ghosts

   

Serves 4

2 pots Alpro soya dessert, chocolate flavour
8 ready to eat dried apricots
8 white marshmallows

Spoon the Alpro soya desserts into 4 small glasses.

Use a small sharp knife to cut out triangular eyes and a mouth from each dried apricot (as you would carve a pumpkin face).

Dip a cocktail stick into the dessert and push twice into the marshmallows, to make eyes.

Thread an apricot and a marshmallow onto a cocktail stick. Repeat with the remainder and serve with the chocolate mud pots.




  
 

Editor
2009/10/29
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