Enter an ingredient:
Ok
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Hallowe'en cuisine: cooking with pumpkin
Article in images

Algerian Tagine

   
Algerian Tagine

Serves 6
Preparation : 60 minutes
Cooking time : 190 minutes

Ingredients :
2kg meat (beef: brasing steak or shoulder; lamb: shoulder or shank; or one whole chicken, in pieces)
A few bones for flavour (if buying meat on the bone, retain these bones)
200g chick peas
3 onions
4 tomatoes
4 turnips
750g courgettes
500g pumpkin
1 stick celery
1 cabbage heart
3 tablespoons olive oil
1 teaspoon paprika
A few split coriander seeds
Salt & pepper
Quatre-épices or all spice if not available
1kg couscous
Small dash harissa (try Asian or North African shops)

See the full recipe




  
 


Sarah Horrocks
2008/10/29
Rank this page: 

another free recipe every day
Don't miss...
17 Things You Should Never Say To A Dog LoverDecision-making: A guide for the indecisive
The best ideas for New Year's Eve worldwide!Oscars 2014 Vanity Fair Bash: Our Fav Looks
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos