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Hallowe'en cuisine: cooking with pumpkin
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Algerian Tagine

Algerian Tagine

Serves 6
Preparation : 60 minutes
Cooking time : 190 minutes

Ingredients :
2kg meat (beef: brasing steak or shoulder; lamb: shoulder or shank; or one whole chicken, in pieces)
A few bones for flavour (if buying meat on the bone, retain these bones)
200g chick peas
3 onions
4 tomatoes
4 turnips
750g courgettes
500g pumpkin
1 stick celery
1 cabbage heart
3 tablespoons olive oil
1 teaspoon paprika
A few split coriander seeds
Salt & pepper
Quatre-épices or all spice if not available
1kg couscous
Small dash harissa (try Asian or North African shops)

See the full recipe


Sarah Horrocks
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