Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
wewomen Newsletter
Hallowe'en cuisine: cooking with pumpkin
Article in images

Algerian Tagine

Algerian Tagine

Serves 6
Preparation : 60 minutes
Cooking time : 190 minutes

Ingredients :
2kg meat (beef: brasing steak or shoulder; lamb: shoulder or shank; or one whole chicken, in pieces)
A few bones for flavour (if buying meat on the bone, retain these bones)
200g chick peas
3 onions
4 tomatoes
4 turnips
750g courgettes
500g pumpkin
1 stick celery
1 cabbage heart
3 tablespoons olive oil
1 teaspoon paprika
A few split coriander seeds
Salt & pepper
Quatre-épices or all spice if not available
1kg couscous
Small dash harissa (try Asian or North African shops)

See the full recipe


Sarah Horrocks
Rank this page: 

another free recipe every day
Don't miss...
Celebrity silver foxes: hot men with grey hairThe Ultimate Mid Length Hairstyles
SAG Awards 2014: Stars on the red carpetThe best ideas for New Year's Eve worldwide!
Latest… 2014/08/14
Calories in fruits
Growing tomatoes
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos