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Hallowe'en cuisine: cooking with pumpkin
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Pumpkin ravioli with cream of cress sauce

Pumpkin ravioli with cream of cress sauce

Serves 4 - 6
Preparation : 40 minutes
Cooking time : 25 minutes

Ingredients :
For the ravioli :
50 pieces of pumpkin (3/4 ravioli per person)
24 sheets Chinese ravioli
26g butter
2 pinches of allspice
salt and freshly-ground pepper1 egg yolk
1dl water
1 tablespoon grapeseed oil

See the full recipe


Sarah Horrocks
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