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Grapes: seasonal and bursting with goodness
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Autumn Tart

Autumn Tart

Serves 6
Preparation :
30 minutes
Cooking time : 20 minutes

Ingredients :
250g white grapes
250g black grapes
1 fresh fig
½ pomegranate
250g pastry
20g butter

For the topping :
20 cl whole milk
1 egg and 1 egg white
15 cl crème fraîche
30 g icing sugar
20g vanilla-flavoured sugar
20 g flour
2 teaspoons orange blossom

See the full recipe


Sarah Horrocks
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