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Grapes: seasonal and bursting with goodness
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Sautéed lamb with grapes

 
Sautéed lamb with grapes


Serves 4
Preparation : 15 minutes
Cooking time : 12 minutes

Ingredients :
700 g de-boned shoulder of lamb
1 onion
1 bunch of white grapes 40 g pine nuts
3 tablespoons olive oil
1 sprig fresh thyme
½ teaspoon cumin
salt and freshly-ground pepper

See the full recipe




  
  


Sarah Horrocks
2008/08/30
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