In need of a little dutch courage? You can't do better than this!
Developed by Fabio Immovilli, star mixologist at The Arch Bar, it uses Holland's award-winning Sloane's gin for that connoisseur kick. You can find these top-notch ingredients at specialist drinks stores.
- 50ml Sloane's gin
- 15ml Antica Formula vermouth
- 15ml Mandarine Napoleon liqueur
- 5ml Aperol
- Maraschino cherry and vanilla stick to garnish
In a mixing glass, wash an ice ball or three large cubes of ice with Aperol. Place the ice in a martini glass.
Shake all other ingredients with ice, then strain into the glass.
Thread the maraschino cherry onto the vanilla stick and garnish.