Posh Pink Tea
Iced tea-style cocktails have been stealing the limelight in all the top bars this summer and this classy raspberry and Earl grey combo has us craving a brew.
- 100ml Earl Grey tea, brewed and frozen
- 50ml Raisthorpe's raspberry gin liqueur
- 20ml freshly squeezed lemon juice
- 10ml raspberry syrup
- Soda water to top up
- Slice of lemon and Raisthorpe's drunken raspberries in gin to garnish
Crush the frozen Earl Grey into crushed ice and pour into a chilled highball glass.
Pour over the raspberry gin liqueur, lemon juice and raspberry syrup.
Top up the glass with soda water to taste, and serve with a slice of lemon and a couple of the drunken raspberries.