10 Fresh Fish Recipes
  
Grilled Tilapia with Horseradish Potato Salad
In this article

Grilled Tilapia with Horseradish Potato Salad


Grilled Tilapia with Horseradish Potato Salad

Serves: 4
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients
4 whole tilapia, gutted, cleaned and
descaled*
2½ tbsp creamed horseradish
750g baby new potatoes
1 bunch spring onions, sliced
100g radishes, thinly sliced
3 tbsp low fat mayonnaise

*ask the fish counter to do this for
you

Method
Preheat the grill to medium high. Make 3 slits in each side of the tilapia and spread each with 1 tsp horseradish.

Place on a rack over a foil lined grill pan. Grill for 10 minutes, turn the tilapia over and grill for a further 5 minutes or until the flesh is cooked. Allow to cool.

Meanwhile, boil the potatoes for 10-15 minutes or until tender, then drain and cool. Cut into bite sized pieces if needed.

Mix together the remaining horseradish, spring onions, radishes and mayonnaise, stir in the potatoes and season to taste.

Serve with the tilapia.


Editor
2011/06/29
Rank this page: 

Article Plan Fresh Fish Recipes
another free recipe every day
Don't miss...
Celebrity silver foxes: hot men with grey hairDecision-making: A guide for the indecisive
SAG Awards 2014: Stars on the red carpetCelebrity Men with Glasses
Latest… 2014/08/14
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all guides
Phil Vickery’s Christmas gingerbread recipe
See all videos