Banana and peanut butter muffins
Banana & Peanut Butter Muffins
Prep time: 10 minutes
Cook time: 20 minutes
200g self raising flour
75g light brown muscovado sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs, lightly beaten
25g melted butter
125ml semi skimmed milk
How to make:
1. Preheat the oven to 200oC, gas mark 6. Line a 12 hole muffin tin with muffin cases.
2. Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl
mash the banana and mix in the peanut butter, eggs, butter and milk.
3. Stir into the flour mixture.
4. Spoon into the muffin cases and bake for 20 minutes or until golden.
5. Cool on a wire rack.