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Breakfast topped bread
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Breakfast topped bread


Breakfast topped bread
 


Prep time: 10 minutes + 30-40 minutes proving
Cook time: 20 minutes
Serves: 4-6

Ingredients:
250g mixed grain bread mix
2 tbsp tomato puree
2 tomatoes, sliced
3 flat mushrooms, peeled and sliced
75g cheese, grated e.g. Cheddar
4 medium eggs
2 slices smoked back bacon or ham, chopped

How to make:
1. Preheat the oven to 200oC, gas mark 6.
2. Mix the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth dough.
3. Allow to rest for 5 minutes. Knead again and roll out to a 28cm circle. Place on a lightly greased baking tray and cover with clingfilm. Leave in a warm place for 30-40 minutes.
4. Spread the tomato puree over the pizza base and top with the tomatoes. Scatter
over the mushrooms and cheese.
5. Make 4 wells in the topping and crack in the eggs then scatter over the bacon.
6. Bake for 20 minutes until golden.


Editor
2011/01/24
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