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Egg recipes: get cracking with eggs this Easter | ||||||||||||||||||
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Cooking time: 0 minutes (make 6 hours before) Ingredients (serves 4): 180g dark chocolate, at least 70% cocoa solids 4 eggs 2 tablespoons cream 1 teaspoon vanilla sugar Method: > Make the night before, or at least six hours in advance. > In to a bain-maire (a bowl placed over a saucepan of boiling water - but not touching the water) break the chocolate and melt gently. Add cream and mix together. Remove from heat. > Separate eggs, lightly beat the yolks and add to chocolate mixture. > Whip the whites until they form stiff peaks, then add vanilla sugar (or normal caster sugar with a few drops of vanilla essence). Add to mixture. >Pour into dessert dish, or individual ramequins, chill for at least six hours before serving. | ||||||||||||||||||
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2012/04/04 | ||||||||||||||||||
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Egg recipes for Easter: recipes with eggs
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