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Baked eggs in tomatoes recipe


© CNPO (recipe and photo)
© CNPO (recipe and photo)
Preparation time: 15 minutes
Cooking time: 15 minutes

Ingredients (serves 4):

4 large tomatoes
4 eggs
4 teaspoons crème fraîche
few sprigs of dill
cayenne pepper, salt


> Wash the tomatoes, slice off the "hats" and scoop out the seeds and pulp.

> Add salt and pepper and bake in the oven at 200°C (Gas Mark 6-7) for 3 minutes.

> Take the tomatoes out of the oven. Place a teaspoonful of crème fraîche in the bottom of each tomato.

> Break the eggs into the tomatoes and bake them in the hot oven at 200°C. Cook until the egg whites go white.

> Serve immediately.


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