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Quiche Lorraine

 
Quiche Lorraine

Ingredients
For the pastry:
250g plain flour
125g butter

For the filling:
200g bacon
3 large eggs
284ml single cream
1 tbsp chopped chives
Freshly ground black pepper
150g cheddar cheese, grated


See the full recipe




  
  

Editor
2007/10/07
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