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Cooking up treats with the humble potato
Article in images

Gratin dauphinois

 
Gratin dauphinois

Serves 4
Preparation:
10 min
Cooking time: 60 min

Ingredients:
600g potatoes
2 teaspoons margarine
50g grated gruyère
20 cl semi-skimmed milk
4 teaspoons crème fraîche
salt and pepper

See the full recipe




  
  


Sarah Horrocks
2009/01/04
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