Cooking with cherries
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Cooking with cherries: Picota Cherry Cordial
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Cooking with cherries: Picota Cherry Cordial


500g Fresh Picota cherries, stones removed
250g Caster sugar
250ml Still water
2 ½ Pints sparkling water


1. Place the cherries into a saucepan with the caster sugar and the still water
2. Bring to ingredients to boil
3. Leave the mixture to simmer for 5 minutes until the cherries have started to soften
4. Remove from the heat and allow to cool
5. Place the mixture into a blender and blend until the liquid is smooth
6. Place the liquid into a jug to serve and top with the sparkling water and stir well.


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