Cooking with cherries: serrano ham and salad
Serrano ham and manchego salad
Frisée salad leaves
20 Picota cherries, pitted
25g flaked almonds, toasted
4 tablespoons extra virgin olive oil
2 tablespoons apple or white wine vinegar
Salt and pepper
200g Serrano ham
100g Manchego, cut into cubes
4 stems of flat-leaf parsley, chopped
How to make ham and cherry salad:
1. Mix together the frisée, cherries and almonds in a bowl.
2. Whisk together the oil and vinegar, add to the salad and toss thoroughly. Season to taste. 3. Arrange the ham slices on a large plate and heap the salad in the middle.
4. Place the cheese around the salad, then scatter over the parsley and serve.