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Orange and rum jelly

Orange and rum jelly

Serves 6
20 min
Cooking time: 20 min

5 leaves of gelatin
2 oranges
1 pink grapefruit
400ml orange juice
50ml white rum (or 50ml Malibu)
50ml cane sugar syrup
300ml coconut milk
3 egg yolks
1 vanilla pod
50g sugar
2 tbsp pistachios, chopped

See the full recipe


Sarah Horrocks
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