These Christmassy holly cupcakes from Hobbycraft are beautiful to look at and fun to make too.
You will need:
Cookie cutters – holly leaf and circular/scalloped edge
Rainbow Dust decorators glitter - red
Ready to roll icing in red, white and green.
You will also need:
Cupcake recipe of your choice
How to make:
1. Once you have baked and allowed your cupcakes to cool, transform them with this simple seasonal twist.
2. Cut out icing shapes to make a layer of ‘snow’ and holly leaves finish off with red berries.
3. For an extra festive touch that will delight your taste buds, add a touch of cinnamon to the mixture before you bake them – delicious!
Step by step video: