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Chocolate dessert recipes: chocolate as you've never seen it before!
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Chocolate recipes with a difference


The first hot chocolate drinks were flavoured with musk, chili pepper, cinnamon and clove so it's not surprising that even a plain old chocolate cake can be enriched with a little sprinkling of spices.

Beginner: cinnamon is a good spice to start with. Add sparingly! Try 1/4 tsp and work up from there.

Experimental: pink peppercorns, ground ginger, ginger jam or ground coriander. It's all a question of taste and proportions.

Pro::one turn of a peppermill in a chocolate mousse or a pinch of piment d’Espelette (Basque chili pepper) in a chocolate cake.

> Hot chocolate with cinnamon recipe


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