Bangers for bonfire night
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Sausage hot dogs

Sausage hot dogs


The classic hot dog with some healthy trimmings is sure to please the whole family. Add some Mailles Dijon mustard for an extra loud taste. Enjoy.

Makes 2

Ingredients:
2 thick pork sausages
1 tbsp extra virgin olive oil
Dijon mustard
2 large, long soft rolls
2 thick slices roasted pork
1 onion, peeled and sliced into rings
Handful lamb’s lettuce

Method:

  1. First cook sausages in extra virgin olive oil until golden brown.
  2. Remove from pan and blot on kitchen paper.
  3. Halve rolls and spread liberally with Dijon mustard.
  4. Place pork slices on top with some onion rings.
  5. Add halved pork sausages and top with more onion rings, and lambs lettuce.


Editor
2010/11/04
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