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Cooking with bananas
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Javanese rabbit

Javanese rabbit

Serves 4
15 min
Cooking time: 60 min

500g rabbit meat
2 tablespoons curry powder
250g peeled tomatoes
200g onions
2 bananas
3 green apples
3 tablespoons desiccated coconut
4 cloves garlic
2 tablespoons peanut oil
1 tablespoon margarine
1 bouquet garni, or large pinch mixed herbs
Salt & pepper

See the full recipe


Sarah Horrocks
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