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Cooking with bananas
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Caribbean quail

Caribbean quail

Serves 4
15 min
Cooking time: 15 min

80g raisins
8 dressed quail
120g basmati rice
4 small bananas
4 slices bacon
4 teaspoons sesame seeds (or toasted sunflower seeds)
1 pinch ginger
2 onions
2 pinches desiccated coconut
1 pinch paprika
Salt & black pepper

See the full recipe


Sarah Horrocks
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