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Iced meringue fruit dessert

Iced meringue fruit dessert
© Caroline Martin / CEDUS

Serves 8
Preparation: 10 min

8 peaches
250g raspberries
200ml UHT liquid cream
2 flat tbsp icing sugar
2 tbsp rosewater
8 scoops vanilla ice cream
100g shelled pistachios
16 small meringues

See the full recipe


Sarah Horrocks
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