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Prawn and pineapple kebabs

 
Prawn and pineapple kebabs

Serves 4
Preparation: 25 min
Cooking time: 10 min

Ingredients
500g large prepared prawns
1 large pineapple, diced

Marinade:
150ml orange juice
1 tablespoon vinegar
1 tablespoon lime juice
1 teaspoon mustard
1 teaspoon brown sugar

See the full recipe




  
  


Sarah Horrocks
2008/05/10
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