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Sweet and sour stuffed peppers
In this article

Sweet and sour stuffed peppers

Serves 4

500g jar Uncle Ben’s Original
Sweet & Sour sauce
2 250g pouches Uncle Ben’s
Express Egg Fried rice
1 large red pepper
1 large green pepper
1 large orange pepper
1 large yellow pepper
325g pack mixed stir fry
2tsp vegetable oil

How to make:
1. Preheat the oven to 200*c/fan oven 180*c/gas mark 6. Cut the peppers in half through their stalks (if they have them).
2.  Carefully cut away the seeds and any white pith, leaving the stalk intact. Place the peppers cut side up, onto a baking sheet. Bake for 20 minutes until softened.

3. Ten minutes before the end of the peppers’ cooking time, heat the oil in a large wok or frying pan and stir fry the vegetables for 3-4 minutes. Pour over the Uncle Ben’s Original Sweet & Sour sauce and simmer for 2-3 minutes until warmed through. Meanwhile, cook the rice according to the packet instructions and stir into
the vegetable mixture

4. Remove the peppers from the oven and spoon the stir fry mixture into the centre. Serve immediately.

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