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Crab verrines

   
Crab verrines
© OFIMER / Mixture

For 4 people
Preparation time: 10 minutes

Ingredients
2 crabs cooked in court-bouillon (a mix of water, lemon or vinegar and herbs - used for cooking only)
1 grapefruit
1 orange
2 tomatoes
1 onion
2 tablespoons fromage frais
1 tablespoon orange juice
4 tablespoons cream
Salt, pepper
1 tablespoon grapefruit juice
1 tablespoon chopped chives

See the full recipe




  
 

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2008/08/10
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